How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) plain cornmeal, 3 tsp (15 ml) baking powder, 1 8 oz (224 grm). carton sour cream, 2/3 cup (150 ml) corn oil, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) plain cornmeal; 3 tsp (15 ml) baking powder; 1 8 oz (224 grm). carton sour cream; 2/3 cup (150 ml) corn oil; 1 cup (225 ml) cream-style corn; 1/4 cup (60 ml) green pepper, chopped; 1/2 cup (125 ml) onion, chopped; 2 eggs, beaten; 1 cup (225 ml) cheddar cheese, grated

Bake this irresistible Texas Cornbread at home. Made with cornmeal, baking powder, sour cream and corn oil. Easy step-by-step instructions included.

This Texas Cornbread relies on simple, everyday ingredients such as (350 ml) plain cornmeal, (15 ml) baking powder, (224 grm). carton sour cream and (150 ml) corn oil. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups (350 ml) plain cornmeal
3 tsp (15 ml) baking powder
1 8 oz (224 grm). carton sour cream
2/3 cup (150 ml) corn oil
1 cup (225 ml) cream-style corn
1/4 cup (60 ml) green pepper, chopped
1/2 cup (125 ml) onion, chopped
2 eggs, beaten
1 cup (225 ml) cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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