How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) plain cornmeal, 3 tsp (15 ml) baking powder, 1 8 oz (224 grm). carton sour cream, 2/3 cup (150 ml) corn oil, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) plain cornmeal; 3 tsp (15 ml) baking powder; 1 8 oz (224 grm). carton sour cream; 2/3 cup (150 ml) corn oil; 1 cup (225 ml) cream-style corn; 1/4 cup (60 ml) green pepper, chopped; 1/2 cup (125 ml) onion, chopped; 2 eggs, beaten; 1 cup (225 ml) cheddar cheese, grated

Texas Cornbread – a delicious recipe with cornmeal, baking powder, sour cream, corn oil, corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups (350 ml) plain cornmeal
3 tsp (15 ml) baking powder
1 8 oz (224 grm). carton sour cream
2/3 cup (150 ml) corn oil
1 cup (225 ml) cream-style corn
1/4 cup (60 ml) green pepper, chopped
1/2 cup (125 ml) onion, chopped
2 eggs, beaten
1 cup (225 ml) cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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