How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1/3 c. mashed bananas, 2/3 c. water, 2 tsp. vanilla, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large eggs; 1/3 c. mashed bananas; 2/3 c. water; 2 tsp. vanilla; 2 c. finely chopped dried apricots; 2 c. flour; 1 tsp. soda; 2 tsp. baking powder; 1/3 c. vegetable oil

Apricot Bread – a delicious recipe with eggs, bananas, water, vanilla, apricots, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1/3 c. mashed bananas
2/3 c. water
2 tsp. vanilla
2 c. finely chopped dried apricots
2 c. flour
1 tsp. soda
2 tsp. baking powder
1/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Apricot Bread

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