Chocolate Roll

1. 1

   Mix well first 3 ingredients and pour this into a deep pan. Mix well the next 3 ingredients and roll out into a large, flat circle.

2. 2

   Next, mix the cocoa and 3 cups sugar together.

3. 3

   Place half of it on the dough.

4. 4

   Roll the dough up and cut into 1-inch pieces.

5. 5

   Place the pieces in the pan on the syrup base.

6. 6

   Place a pat of butter on each piece.

7. 7

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

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