How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Corn Chowder With Venison?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 green bell pepper, chopped, 2/3 cup chopped onion, 3 cups whole milk, and more.

Is Texas Corn Chowder With Venison suitable as soups & stews?

Yes, Texas Corn Chowder With Venison falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Corn Chowder With Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Corn Chowder With Venison Recipe

Name: Texas Corn Chowder With Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 green bell pepper, chopped; 2/3 cup chopped onion; 3 cups whole milk; 1 (10.75 ounce) can condensed cream of potato soup; 1 tablespoon Worcestershire sauce; 1 pound ground venison; 1 (16 ounce) can cream-style corn; ground black pepper to taste; 4 cups shredded Cheddar cheese

Warm up with this hearty Texas Corn Chowder With Venison recipe. Made with butter, green bell pepper, onion and milk. Easy step-by-step instructions inc…

This Texas Corn Chowder With Venison relies on simple, everyday ingredients such as butter, green bell pepper, chopped, chopped onion and whole milk. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Corn Chowder With Venison

Tips for the best results

Variations & substitutions

My Personal Notes

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