How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Corn Chowder With Venison?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 green bell pepper, chopped, 2/3 cup chopped onion, 3 cups whole milk, and more.

Is Texas Corn Chowder With Venison suitable as soups & stews?

Yes, Texas Corn Chowder With Venison falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Corn Chowder With Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Corn Chowder With Venison Recipe

Name: Texas Corn Chowder With Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 green bell pepper, chopped; 2/3 cup chopped onion; 3 cups whole milk; 1 (10.75 ounce) can condensed cream of potato soup; 1 tablespoon Worcestershire sauce; 1 pound ground venison; 1 (16 ounce) can cream-style corn; ground black pepper to taste; 4 cups shredded Cheddar cheese

Texas Corn Chowder With Venison

Eats Now Editorial Team · 800 kcal · Soups & Stews

Texas Corn Chowder With Venison – a delicious recipe with butter, green bell pepper, onion, milk, condensed cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Corn Chowder With Venison

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