Curried Fresh Pea Soup Recipe

Name: Curried Fresh Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 bunch flat leaf parsley; 1 butter lettuce, washed and chopped; 300 g shelled fresh peas or 300 g shelled frozen peas; 3 tablespoons butter; 5 tablespoons heavy cream; 1 tablespoon medium-hot curry powder; 1 12 liters strong chicken stock; 4 slices soft fresh white bread, crusts removed and diced; sea salt

Servings: persons

1
Slice the onion into fine rounds and cook in half the butter in the saucepan until softened and a pale gold.
2
Add lettuce to the onion in the pan, allow to soften for 8 minutes, add curry powder and stir well.
3
Pour in stock and salt lightly.
4
Bring to the boil and cook briskly for 5 minutes.
5
Add parsley and peas.
6
Do not cover the pan while cooking, this will preserve the rich green of the peas.
7
While the vegetables are cooking.
8
Saute bread with remaining butter in a frying pan, stirring well, until they are golden.
9
Drain and keep hot.
10
Blend cooked peas until creamy.
11
Strain the pureed soup through a fine sieve.
12
Pour the soup back into the saucepan and reheat.
13
Add 5 tablespoons of cream as it comes to the boil.
14
Check seasoning and serve in piping hot plates and sprinkle each serving with crisp croutons.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 bunch flat leaf parsley, 1 butter lettuce, washed and chopped, 300 g shelled fresh peas or 300 g shelled frozen peas, and more.

Yes, Curried Fresh Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Fresh Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions