How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Oven Potatoes?

You need 9 ingredients. The key ingredients include: 8 -10 medium white potatoes, unpeeled, ½ cup vegetable oil, ½ cup margarine, melted, 2 tablespoons parmesan cheese, grated, and more.

Is Mom's Oven Potatoes suitable as soups & stews?

Yes, Mom's Oven Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Oven Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Oven Potatoes Recipe

Name: Mom's Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 medium white potatoes, unpeeled; ½ cup vegetable oil; ½ cup margarine, melted; 2 tablespoons parmesan cheese, grated; 1 teaspoon salt (optional); ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon ground pepper; 1 (2 ounce) envelope Lipton Onion Soup Mix

Mom's Oven Potatoes – a delicious recipe with white potatoes, vegetable oil, margarine, parmesan cheese, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 -10 medium white potatoes, unpeeled
½ cup vegetable oil
½ cup margarine, melted
2 tablespoons parmesan cheese, grated
1 teaspoon salt (optional)
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground pepper
1 (2 ounce) envelope Lipton Onion Soup Mix

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Oven Potatoes

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