Try this homemade Hot Corn recipe the whole family will love. Made with cream of mushroom soup, whole kernel corn and yellow rice. Easy step-by-step ins…
This Hot Corn relies on simple, everyday ingredients such as cream of mushroom soup, jar mexican cheez whiz, whole kernel corn and yellow rice. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026