How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, 2 cans cream of potato soup, 1 (16 oz.) carton sour cream, 16 oz. shredded Cheddar cheese, and more.

Is Cheese-Potato Casserole suitable as soups & stews?

Yes, Cheese-Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Potato Casserole Recipe

Name: Cheese-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 2 cans cream of potato soup; 1 (16 oz.) carton sour cream; 16 oz. shredded Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper

Cheese-Potato Casserole – a delicious recipe with frozen hash browns, cream of potato soup, sour cream, Cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen hash browns
2 cans cream of potato soup
1 (16 oz.) carton sour cream
16 oz. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Potato Casserole

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