Texas Coleslaw

1. 1

   In a large bowl add the cabbage, carrots, apples, onions, and pecans.

2. 2

   Mix well and set aside.

3. 3

   In a small bowl combine the mustard and water.

4. 4

   Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well.

5. 5

   Taste and season with salt and pepper.

6. 6

   Pour the dressing over the cabbage mixture and toss well to coat.

7. 7

   Mound onto a platter and garnish with mint leaves.

No additional tips available.