How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken in the Valley Salad #RSC?

You need 19 ingredients. The key ingredients include: 4 chicken breasts, 5 celery leaves, 1 bay leaf, 1 cup water, and more.

Is Hot Chicken in the Valley Salad #RSC suitable as salads?

Yes, Hot Chicken in the Valley Salad #RSC falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken in the Valley Salad #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken in the Valley Salad #RSC Recipe

Name: Hot Chicken in the Valley Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 5 celery leaves; 1 bay leaf; 1 cup water; 1 (12 ounce) can cream of chicken soup; 1 (6 ounce) can water chestnuts, drained and sliced; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 2 cups celery, cut fine; 1 cup mayonnaise; 1 cup sour cream; 1 (4 ounce) can mushrooms, drained; ½ cup slivered almonds; 1 tablespoon chopped chives; 2 tablespoons minced shallots; 2 tablespoons lemon juice; ¼ teaspoon pepper; 1 teaspoon salt; 1 (3 1/2 ounce) can French fried onion rings; 16 ounces shredded cheese

Hot Chicken in the Valley Salad #RSC

Eats Now Editorial Team · 1346 kcal · Salads

Hot Chicken in the Valley Salad #RSC – a delicious recipe with chicken breasts, celery, bay leaf, water, cream of chicken soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hot Chicken in the Valley Salad #RSC

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