Texas Cole Slaw

Name: Texas Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage; 1 onion; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. mustard; 1/4 tsp. black pepper; 1 green pepper; 8 olives; 1/2 c. oil; 1/2 c. sugar; 1 tsp. celery seed

Eats Now Editorial Team · 406 kcal · Salads

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Texas Cole Slaw – a delicious recipe with cabbage, onion, vinegar, salt, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage
1 onion
1/2 c. vinegar
1 tsp. salt
1 tsp. mustard
1/4 tsp. black pepper
1 green pepper
8 olives
1/2 c. oil
1/2 c. sugar
1 tsp. celery seed

1
Chop and mix together the cabbage, green pepper, onion and olives.
2
Bring to boil the remaining ingredients; cool.
3
Pour over chopped mixture; stir well.
4
Chill 12 to 24 hours before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cabbage, 1 onion, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Texas Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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