How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast Beef Spicy Salad?

You need 14 ingredients. The key ingredients include: INGREDIENTS, mint leaf, 1 head watercress, 1 packet mixed salad green, and more.

Is Leftover Roast Beef Spicy Salad suitable as salads?

Yes, Leftover Roast Beef Spicy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Roast Beef Spicy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Roast Beef Spicy Salad Recipe

Name: Leftover Roast Beef Spicy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; mint leaf; 1 head watercress; 1 packet mixed salad green; 2 tomatoes, sliced; 1 onion, sliced; 5 slices leftover roast beef (up to you how much you wanna add); DRESSING; 1 tablespoon fish sauce; 1 clove garlic, finely chopped; 1 chili, finely chopped; 1 teaspoon sugar; 1/4 cup water; 1 lemon, juice of

Fresh, crisp and full of flavor — this Leftover Roast Beef Spicy Salad is a must-try. Made with INGREDIENTS, mint leaf, head and mixed salad green. Easy…

This Leftover Roast Beef Spicy Salad relies on simple, everyday ingredients such as ingredients, mint leaf, head watercress and packet mixed salad green. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leftover Roast Beef Spicy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions