How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Balm Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tablespoon shallot, minced, 2 tablespoons lemon balm, leaves finely minced (NOT bee balm!), 1/2 teaspoon lemon zest, 6 tablespoons fresh lemon juice, and more.

Is Lemon Balm Vinaigrette suitable as salads?

Yes, Lemon Balm Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Balm Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Balm Vinaigrette Recipe

Name: Lemon Balm Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shallot, minced; 2 tablespoons lemon balm, leaves finely minced (NOT bee balm!); 1/2 teaspoon lemon zest; 6 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 4 tablespoons white wine vinegar; 1 teaspoon brown sugar; 8 tablespoons oil (olive, grape seed, walnut, etc.)

Lemon Balm Vinaigrette – a delicious recipe with shallot, lemon balm, lemon zest, lemon juice, mustard, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon shallot, minced
2 tablespoons lemon balm, leaves finely minced (NOT bee balm!)
1/2 teaspoon lemon zest
6 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
4 tablespoons white wine vinegar
1 teaspoon brown sugar
8 tablespoons oil (olive, grape seed, walnut, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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