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1
You will start with two pots; one for the meat mixture and one for the beans.
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2
Later, they will be cooked together, so I use a pot for the beans that will be large enough to accomodate all of it.
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3
I think you will need a 4-5 quart pot.
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4
Fry ground beef and bacon.
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5
Drain 1/2-3/4 grease.
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6
Add one tablespoon chili powder, jalepeno sauce (or fresh jalepenos) one small diced onion and fry on medium high.
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7
Once plenty of grease is showing, add Louisiana chiles and tomato sauce (or diced tomatoes and red pepper).
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8
Simmer for one hour.
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9
I usually use a quick cook method to cook the dry beans!
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10
:-) Wash beans thoroughly and toss out any stung beans.
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11
Put in pot with plenty of water to cover.
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12
Hard boil for 5 minutes.
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13
Turn off the burner and let sit for at least one hour.
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14
Add garlic and one tablespoon of chili powder.
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15
Cook until beans can be cut clean.
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16
Then add finely chopped small onion, one tablespoon paprika, red kidney beans, and meat sauce.
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17
Once beans are cooked thoroughly, simmer over low heat until sauce is thick and rich.
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18
Serve hot (with saltines if desired.
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19
).
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20
*I have successfully frozen this in single serving containers.
