Texas Christmas Chili

1. 1

   You will start with two pots; one for the meat mixture and one for the beans.

2. 2

   Later, they will be cooked together, so I use a pot for the beans that will be large enough to accomodate all of it.

3. 3

   I think you will need a 4-5 quart pot.

4. 4

   Fry ground beef and bacon.

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   Drain 1/2-3/4 grease.

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   Add one tablespoon chili powder, jalepeno sauce (or fresh jalepenos) one small diced onion and fry on medium high.

7. 7

   Once plenty of grease is showing, add Louisiana chiles and tomato sauce (or diced tomatoes and red pepper).

8. 8

   Simmer for one hour.

9. 9

   I usually use a quick cook method to cook the dry beans!

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    :-) Wash beans thoroughly and toss out any stung beans.

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    Put in pot with plenty of water to cover.

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    Hard boil for 5 minutes.

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    Turn off the burner and let sit for at least one hour.

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    Add garlic and one tablespoon of chili powder.

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    Cook until beans can be cut clean.

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    Then add finely chopped small onion, one tablespoon paprika, red kidney beans, and meat sauce.

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    Once beans are cooked thoroughly, simmer over low heat until sauce is thick and rich.

18. 18

    Serve hot (with saltines if desired.

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    ).

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    *I have successfully frozen this in single serving containers.

* Per serving · 4 servings · Values may vary.