Texas Chocolate Sheet Cake Recipe

Name: Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup margarine; 1/4 cup unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups white sugar; 1/2 teaspoon salt; 2 eggs; 1/2 cup sour cream; 1 teaspoon baking soda; 1/2 cup margarine; 6 tablespoons milk; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 (16 ounce) box confectioners' sugar

Servings: persons

1 cup water
1 cup margarine
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
1/2 cup margarine
6 tablespoons milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 (16 ounce) box confectioners' sugar

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.
2
Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
4
Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.

873

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 1 cup margarine, 1/4 cup unsweetened cocoa powder, 2 cups all-purpose flour, and more.

Yes, Texas Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chocolate Sheet Cake

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