Speedy Cinnamon Rolls

1. 1

   On a floured surface, roll dough into an 18x6-in. rectangle; brush with butter.

2. 2

   In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices.

3. 3

   Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.

4. 4

   Pour 1/4 cup cream over each pan. Bake at 350u00b0 for 25-30 minutes or until golden brown. Immediately invert onto serving plates.

* Per serving · 4 servings · Values may vary.

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