How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Streusel Pumpkin Pie?

You need 16 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 3 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups heavy whipping cream, and more.

Is Ginger-Streusel Pumpkin Pie suitable as baking & desserts?

Yes, Ginger-Streusel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Streusel Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Streusel Pumpkin Pie Recipe

Name: Ginger-Streusel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups heavy whipping cream; 1/2 cup sugar; 1/4 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; 1/2 cup chopped walnuts; 1/3 cup finely chopped crystallized ginger

Ginger-Streusel Pumpkin Pie

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Ginger-Streusel Pumpkin Pie – a delicious recipe with crust, eggs, solid-pack pumpkin, heavy whipping cream, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Streusel Pumpkin Pie

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