Texas Chocolate Mini Cake Bites – a delicious recipe with cooking spray, cake mix, eggs, pudding mix, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
2
Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
3
Pour batter into the prepared mini muffin tins.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
5
Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
6
Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
7
Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.
949
kcal
Calories
49
g
Fat
120
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Mini Cakes:, cooking spray, 1 (18.25 ounce) package devil's food cake mix, 4 eggs, and more.
Yes, Texas Chocolate Mini Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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