How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Pesto Biscuits?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Is Cheese & Pesto Biscuits suitable as baking & desserts?

Yes, Cheese & Pesto Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese & Pesto Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese & Pesto Biscuits Recipe

Name: Cheese & Pesto Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter, cubed; 1 cup shredded Italian cheese blend; 1-1/4 cups buttermilk; 1 tablespoon prepared pesto; 1 tablespoon butter, melted; 1 garlic clove, minced

Cheese & Pesto Biscuits

Eats Now Editorial Team · 712 kcal · Baking & Desserts

Cheese & Pesto Biscuits – a delicious recipe with flour, baking powder, salt, baking soda, cold butter, Italian cheese blend. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese & Pesto Biscuits

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