Blueberry Crumb Pie Recipe

Name: Blueberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour, divided; 5 tablespoons cold water; 1-1/4 teaspoons lemon juice; 1-1/4 teaspoons sugar; 1/4 teaspoons salt; 3 tablespoons plus 2 teaspoons shortening; 4-1/2 cups fresh or frozen blueberries; 1 cup vanilla yogurt; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon grated lemon zest; 1/2 cup graham cracker crumbs (about 12 squares); 2 tablespoons sugar; 2 tablespoons butter, melted

Servings: persons

1-1/4 cups all-purpose flour, divided
5 tablespoons cold water
1-1/4 teaspoons lemon juice
1-1/4 teaspoons sugar
1/4 teaspoons salt
3 tablespoons plus 2 teaspoons shortening
4-1/2 cups fresh or frozen blueberries
1 cup vanilla yogurt
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon zest
1/2 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted

1
In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Gradually add flour mixture, tossing with a fork until moistened.
2
On a piece of plastic wrap, press dough into a 4-in. circle. Cover with a second sheet of plastic wrap; roll into 12-in. circle. Freeze for 10 minutes. Let stand for 1 minute; remove plastic wrap.
3
Transfer pastry to pie plate; trim to 1/2-in. beyond edge of plate. Flute edges. Prick bottom and sides of pastry with a fork. Line shell with a double thickness of heavy-duty foil. Bake at 375u00b0 for 8 minutes. Remove foil; bake 5 minutes longer.
4
Place blueberries in crust. In a bowl, combine the yogurt, brown sugar, flour, vanilla and lemon zest; spread over blueberries. Combine graham cracker crumbs, sugar and butter; sprinkle over yogurt mixture. Bake at 375u00b0 for 35-40 minutes or until crumbs are lightly browned and filling is bubbly.

770

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, divided, 5 tablespoons cold water, 1-1/4 teaspoons lemon juice, 1-1/4 teaspoons sugar, and more.

Yes, Blueberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Pie

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