How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. cake flour or 1 3/4 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1/2 c. sour cream, and more.

Is Texas Chocolate Cake suitable as baking & desserts?

Yes, Texas Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chocolate Cake Recipe

Name: Texas Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour or 1 3/4 c. all-purpose flour; 2 c. sugar; 1/2 tsp. salt; 1/2 c. sour cream; 1 tsp. baking soda; 2 eggs; 2 Tbsp. butter or margarine; 1 c. water; 4 Tbsp. cocoa

Texas Chocolate Cake – a delicious recipe with cake flour, sugar, salt, sour cream, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour or 1 3/4 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1/2 c. sour cream
1 tsp. baking soda
2 eggs
2 Tbsp. butter or margarine
1 c. water
4 Tbsp. cocoa

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Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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