How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Rhubarb Crumble With Vanilla Cream?

You need 11 ingredients. The key ingredients include: 4 large pears, peeled, cored and thickly sliced, 12 stalks rhubarb, trimmed and cut into 1-inch lengths, 1/3 cup granulated sugar, 1/4 cup flour, and more.

Is Pear And Rhubarb Crumble With Vanilla Cream suitable as baking & desserts?

Yes, Pear And Rhubarb Crumble With Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Rhubarb Crumble With Vanilla Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Rhubarb Crumble With Vanilla Cream Recipe

Name: Pear And Rhubarb Crumble With Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pears, peeled, cored and thickly sliced; 12 stalks rhubarb, trimmed and cut into 1-inch lengths; 1/3 cup granulated sugar; 1/4 cup flour; 1 tsp ground cinnamon; 8 tbsp (1 stick) butter, chopped; 2/3 cup packed brown sugar; 3/4 cup sliced almonds; 1 1/4 cups heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Bake this irresistible Pear And Rhubarb Crumble With Vanilla Cream at home. Made with stalks rhubarb, sugar, flour and ground cinnamon. Easy step-by-ste…

This Pear And Rhubarb Crumble With Vanilla Cream relies on simple, everyday ingredients such as granulated sugar, flour, ground cinnamon and (1 stick) butter, chopped. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Rhubarb Crumble With Vanilla Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Rhubarb Crumble With Vanilla Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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