Pear And Rhubarb Crumble With Vanilla Cream Recipe

Name: Pear And Rhubarb Crumble With Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pears, peeled, cored and thickly sliced; 12 stalks rhubarb, trimmed and cut into 1-inch lengths; 1/3 cup granulated sugar; 1/4 cup flour; 1 tsp ground cinnamon; 8 tbsp (1 stick) butter, chopped; 2/3 cup packed brown sugar; 3/4 cup sliced almonds; 1 1/4 cups heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Servings: persons

4 large pears, peeled, cored and thickly sliced
12 stalks rhubarb, trimmed and cut into 1-inch lengths
1/3 cup granulated sugar
1/4 cup flour
1 tsp ground cinnamon
8 tbsp (1 stick) butter, chopped
2/3 cup packed brown sugar
3/4 cup sliced almonds
1 1/4 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

1
Preheat the oven to 350u00b0F. Toss pears, rhubarb and granulated sugar in a 2 1/2-quart shallow baking dish. Cover with foil.
2
Bake for 25-30 mins or until fruit is just tender. Remove fruit from oven. Stir well.
3
Sift flour and cinnamon into a medium bowl. Rub in butter to make crumbs. Stir in brown sugar and almonds. Sprinkle crumble mixture over hot fruit in dish.
4
Bake for 25-30 mins or until golden brown and bubbly. Remove from oven. Let stand on a wire rack for 5 mins.
5
Beat cream, powdered sugar and vanilla in a medium bowl with an electric mixer until soft peaks form. Serve crumble with cream.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large pears, peeled, cored and thickly sliced, 12 stalks rhubarb, trimmed and cut into 1-inch lengths, 1/3 cup granulated sugar, 1/4 cup flour, and more.

Yes, Pear And Rhubarb Crumble With Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Rhubarb Crumble With Vanilla Cream

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