Berry Gelatin Dessert With Nectarines

1. 1

   Pour 1 cup of the juice into a microwave-safe bowl. Use a fork to stir in the gelatin, then microwave on high for 30 seconds, or until the gelatin has dissolved. Alternately, stand the bowl in a pan of simmering water until the gelatin dissolves. Allow to cool slightly, then stir the gelatin mixture into the remaining juice. Divide the juice mixture between 6 small molds. Place on a tray, cover and refrigerate 4 hours or until set.

2. 2

   Meanwhile, sprinkle the nectarines with the sugar and toss gently to combine.

3. 3

   To serve, dip the molds, one at a time, into a bowl of hot water for a few seconds. Run a small spatula between the gelatin and the mold to create an air pocket. Turn the mold onto a serving plate, hold the plate and mold together and shake to loosen. Serve in dessert dishes with the nectarines.

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