Warm up with this hearty Crock-Pot Vegetable Soup recipe. Made with prime rib bones, mixed vegetables, green beans and tomato sauce. Easy step-by-step i…
This Crock-Pot Vegetable Soup relies on simple, everyday ingredients such as prime rib bones, (no. 3) can green beans, (8 oz.) can tomato sauce and diced onions. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026