How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 11 ingredients. The key ingredients include: 4 Tbsp. cooking oil, 3 to 4 lb. boneless pork roast, cut in 3/4-inch cubes, 1/4 c. flour, 1 to 2 c. chopped green chilies or 1 to 2 fresh chopped Anaheim chilies, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cooking oil; 3 to 4 lb. boneless pork roast, cut in 3/4-inch cubes; 1/4 c. flour; 1 to 2 c. chopped green chilies or 1 to 2 fresh chopped Anaheim chilies; 1/2 tsp. cumin; 1/4 tsp. salt; 1/4 tsp. pepper; 3 garlic cloves, minced; 1 Tbsp. cilantro; 1 c. salsa; 2 cans chicken

Chili Verde

Eats Now Editorial Team · 814 kcal · Soups & Stews

Chili Verde – a delicious recipe with cooking oil, pork roast, flour, green chilies, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde

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