Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. canola oil; 3 lb. coarsely ground chili meat; 1 onion, chopped; 5 cloves garlic, chopped; 1 tbsp. paprika; 6 tbsp. chili powder; 1 tbsp. cumin; 1 tsp. oregano; 1 can (8 oz.) tomato sauce; 1 tsp. salt; 1 jalapeno pepper, chopped; 1 tsp. cayenne pepper

Servings: persons

2 tbsp. canola oil
3 lb. coarsely ground chili meat
1 onion, chopped
5 cloves garlic, chopped
1 tbsp. paprika
6 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can (8 oz.) tomato sauce
1 tsp. salt
1 jalapeno pepper, chopped
1 tsp. cayenne pepper

1
Heat oil in a large, deep pot; brown chili meat.
2
Add onion and garlic.
3
Mix to blend and get the onion cooking.
4
Add paprika, chili powder, cumin, oregano, tomato sauce, and salt.
5
Add a small amount of water, if desired.
6
Simmer, covered, for 1-1/2 hours.
7
During last 30 minutes of cooking time, add jalapeno and cayenne pepper.
8
Serve garnished with chopped onion and shredded cheddar cheese, if desired.
9
Add pinto beans also, if desired; simply add pinto beans to bowl before pouring in chili.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. canola oil, 3 lb. coarsely ground chili meat, 1 onion, chopped, 5 cloves garlic, chopped, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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