Crock Pot Barbecued Beef Chili Recipe

Name: Crock Pot Barbecued Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 teaspoons chili powder; 1 tablespoon garlic powder; 2 teaspoons celery seeds; 1 teaspoon fresh coarse ground black pepper; 1/4 teaspoon cayenne pepper; 3 -4 lbs beef brisket; 1 medium green pepper, chopped; 1 small onion, chopped; 1 (12 ounce) bottle chili sauce; 1 cup ketchup; 1/2 cup barbecue sauce; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 teaspoon ground mustard; 1 (15 1/2 ounce) can hot chili beans; 1 (15 1/2 ounce) can great northern beans, rinsed and drained

Servings: persons

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seeds
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
3 -4 lbs beef brisket
1 medium green pepper, chopped
1 small onion, chopped
1 (12 ounce) bottle chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 (15 1/2 ounce) can hot chili beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained

1
Combine the first five ingredients and rub over brisket.
2
Cut into eight pieces and place in crock pot.
3
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
4
Cover and cook on high for 5-6 hours or until meat is tender.
5
Remove meat and cool slightly.
6
Skim fat from cooking juices.
7
Shred meat with two forks and return to slow cooker.
8
Reduce heat to low.
9
Stir in the beans.
10
Cover and cook for 1 hour or until heated through.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 teaspoons chili powder, 1 tablespoon garlic powder, 2 teaspoons celery seeds, 1 teaspoon fresh coarse ground black pepper, and more.

Yes, Crock Pot Barbecued Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecued Beef Chili

How did you like this recipe?

Frequently Asked Questions