Crock Pot Barbecued Beef Chili Recipe

Name: Crock Pot Barbecued Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 teaspoons chili powder; 1 tablespoon garlic powder; 2 teaspoons celery seeds; 1 teaspoon fresh coarse ground black pepper; 1/4 teaspoon cayenne pepper; 3 -4 lbs beef brisket; 1 medium green pepper, chopped; 1 small onion, chopped; 1 (12 ounce) bottle chili sauce; 1 cup ketchup; 1/2 cup barbecue sauce; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 teaspoon ground mustard; 1 (15 1/2 ounce) can hot chili beans; 1 (15 1/2 ounce) can great northern beans, rinsed and drained

Servings: persons

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seeds
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
3 -4 lbs beef brisket
1 medium green pepper, chopped
1 small onion, chopped
1 (12 ounce) bottle chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 (15 1/2 ounce) can hot chili beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained

1
Combine the first five ingredients and rub over brisket.
2
Cut into eight pieces and place in crock pot.
3
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
4
Cover and cook on high for 5-6 hours or until meat is tender.
5
Remove meat and cool slightly.
6
Skim fat from cooking juices.
7
Shred meat with two forks and return to slow cooker.
8
Reduce heat to low.
9
Stir in the beans.
10
Cover and cook for 1 hour or until heated through.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 teaspoons chili powder, 1 tablespoon garlic powder, 2 teaspoons celery seeds, 1 teaspoon fresh coarse ground black pepper, and more.

Yes, Crock Pot Barbecued Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Barbecued Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions