Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 90% lean ground beef; 3 cups onions, chopped; 3 serrano chilies, chopped; 2 cups green peppers, chopped; 16 ounces kidney beans; 3 tablespoons chili powder; 1 teaspoon garlic powder; 2 teaspoons cumin; 2 teaspoons oregano; ½ teaspoon red pepper; ⅔ cup masa harina; 29 ounces beef broth; 32 ounces canned stewed tomatoes, undrained; 24 ounces dark beer; ⅔ teaspoon salt; ½ teaspoon hot sauce; 4 tablespoons lemon juice

Servings: persons

2 lbs 90% lean ground beef
3 cups onions, chopped
3 serrano chilies, chopped
2 cups green peppers, chopped
16 ounces kidney beans
3 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons cumin
2 teaspoons oregano
½ teaspoon red pepper
⅔ cup masa harina
29 ounces beef broth
32 ounces canned stewed tomatoes, undrained
24 ounces dark beer
⅔ teaspoon salt
½ teaspoon hot sauce
4 tablespoons lemon juice

1
Cook meat until brown.
2
Drain and set aside.
3
Drain and rinse kidney beans.
4
Drain and set aside.
5
In a large stock pot, saute onion, bell pepper, and chilies in oil until tender.
6
Combine meat, beans, vegetables, chili powder, cumin, oregano, garlic, and red pepper.
7
Mix well.
8
Sprinkle mixture with Masa Harina.
9
Mix well.
10
Add tomatoes, beer, salt, hot sauce, and beef broth.
11
Bring to a boil.
12
Simmer over medium heat for 1 1/2 hours, stirring often.
13
Add lemon juice and simmer for 30 minutes.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs 90% lean ground beef, 3 cups onions, chopped, 3 serrano chilies, chopped, 2 cups green peppers, chopped, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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