Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 to 3/4 lb. beef stew meat, cut into 1-inch pieces; 1 1/2 c. water; 1 beef bouillon cube; 1/2 clove garlic, finely chopped; 1/2 bay leaf; 1 tsp. salt; 1/8 tsp. allspice; 1/4 tsp. lemon juice; 2 small onions or 1 medium onion, cut in quarters; 2 medium potatoes, pared and cut into 1-inch cubes; 2 medium carrots, cut into 1-inch pieces; 1/2 (10 oz. size) pkg. frozen green peas; 1/2 c. water; 2 Tbsp. flour

Servings: persons

2 Tbsp. shortening
1/2 to 3/4 lb. beef stew meat, cut into 1-inch pieces
1 1/2 c. water
1 beef bouillon cube
1/2 clove garlic, finely chopped
1/2 bay leaf
1 tsp. salt
1/8 tsp. allspice
1/4 tsp. lemon juice
2 small onions or 1 medium onion, cut in quarters
2 medium potatoes, pared and cut into 1-inch cubes
2 medium carrots, cut into 1-inch pieces
1/2 (10 oz. size) pkg. frozen green peas
1/2 c. water
2 Tbsp. flour

1
Melt shortening in a 2-quart saucepan; brown meat.
2
Add 1/2 cup water, the bouillon cube, garlic, bay leaf, salt, allspice and lemon juice.
3
Heat to boiling, stirring occasionally.
4
Reduce heat.
5
Cover; simmer until meat is almost tender, about 1 to 1 1/2 hours.
6
Add onions, potatoes and carrots; heat to boiling.
7
Reduce heat; cover and simmer 10 to 20 minutes.
8
(Time varies by how firm you like your vegetables.)
9
Add peas; cook until tender, 6 to 10 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 to 3/4 lb. beef stew meat, cut into 1-inch pieces, 1 1/2 c. water, 1 beef bouillon cube, and more.

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew

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