Texas Chili

1. 1

   1. Heat oil in a 4-quart pot or heavy-bottomed pan over medium heat.

2. 2

   2. Add beef, stirring frequently with a wooden spoon until meat changes color but does not brown.

3. 3

   3. Lower heat, stir in garlic.

4. 4

   4. Combine chili powder, cumin, and flour. Sprinkle meat with chili mixture, stirring until meat is evenly coated. Crumble oregano over meat.

5. 5

   5. Place beef mixture into a crock pot, set on low.

6. 6

   6. Add the broth and stir until liquid is well- blended. Add salt and pepper (and beans and tomatoes if desired).

7. 7

   7. Cook on low until meat is fork tender (took me about 6 hours).

8. 8

   8. Cool thoroughly, cover and refrigerate overnight to ripen the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.