Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon garlic {minced}; 1 onion Medium, {finely chopped}; 2 tablespoons all purpose flour {I used gluten-free}; 42 ounces chicken broth; 4 cups half and half; 10 3/4 cans cream of chicken soup; 1 cup prepared salsa {mild, medium or hot...your choice}; 4 boneless skinless chicken breasts; 15 ounces black beans {drained}; 15 ounces kidney beans {drained}; 15 ounces whole kernel corn, drained; 2 teaspoons ground cumin; 1 1/4 ounces fajita seasoning; 16 ounces tortilla chips; 8 ounces monterey jack cheese {grated}; 8 ounces sharp cheddar cheese {grated}; 1/2 cup sour cream

Servings: persons

3 tablespoons butter
1 teaspoon garlic {minced}
1 onion Medium, {finely chopped}
2 tablespoons all purpose flour {I used gluten-free}
42 ounces chicken broth
4 cups half and half
10 3/4 cans cream of chicken soup
1 cup prepared salsa {mild, medium or hot...your choice}
4 boneless skinless chicken breasts
15 ounces black beans {drained}
15 ounces kidney beans {drained}
15 ounces whole kernel corn, drained
2 teaspoons ground cumin
1 1/4 ounces fajita seasoning
16 ounces tortilla chips
8 ounces monterey jack cheese {grated}
8 ounces sharp cheddar cheese {grated}
1/2 cup sour cream

1
In a large pot, melt the butter over medium heat.
2
Add garlic and onion. Saute for for about 5 minutes, until softened.
3
Add flour. Stir well for about one minute.
4
Add broth and half and half. Stir. {Yes. Lots of stirring.}
5
Stir in the cream of chicken soup, salsa, chicken, beans, corn, fajita seasoning and cumin.
6
Simmer over low heat for 15 minutes.
7
Crumble tortilla chips and sprinkle over the bottom of each bowl. Ladle soup over chips. Top with more chips, grated cheese and sour cream.
8
Toppings are optional...you can also add whatever you'd like! :)

3746

kcal

Calories

143

Fat

Carbs

517

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon garlic {minced}, 1 onion Medium, {finely chopped}, 2 tablespoons all purpose flour {I used gluten-free}, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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