Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 1/2 lbs beef stew meat, cut into 3/4-inch pieces; 5 tablespoons vegetable oil, divided; 1 medium onion, chopped; 2 garlic cloves, minced; 2 (16 ounce) cans whole tomatoes, undrained and cut-up; 2 (16 ounce) cans red kidney beans, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon dried crushed red pepper flakes; 1/2 teaspoon ground cumin; 1/4 teaspoon ground oregano

Servings: persons

1/4 cup all-purpose flour
1 1/2 lbs beef stew meat, cut into 3/4-inch pieces
5 tablespoons vegetable oil, divided
1 medium onion, chopped
2 garlic cloves, minced
2 (16 ounce) cans whole tomatoes, undrained and cut-up
2 (16 ounce) cans red kidney beans, drained
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon dried crushed red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano

1
Place flour in a large zip-top plastic bag.
2
Add beef; shake to coat.
3
Heat 3 T oil in Dutch oven; add beef and any remaining flour.
4
Brown beef over medium-high heat; remove beef from pan; set aside.
5
Heat remaining 2 T oil; add onion and garlic; saute over medium heat until onion is tender.
6
Stir in beef, tomatoes, kidney beans, tomato sauce, chili powder, red pepper, cumin, and oregano.
7
Heat to boiling; cover and reduce heat; simmer stirring occasionally, about 1 hour.
8
Uncover; simmer stirring occasionally 30-60 minutes longer.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 1/2 lbs beef stew meat, cut into 3/4-inch pieces, 5 tablespoons vegetable oil, divided, 1 medium onion, chopped, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

How did you like this recipe?

Frequently Asked Questions