How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 13 ingredients. The key ingredients include: 4 fresh jalapeno chilies, stems and seeds removed, sliced in half, 4 tablespoons dried ancho chile powder, 1 tablespoon paprika, 2 lbs beef, chuck, cut into 1 1/2 cubes, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh jalapeno chilies, stems and seeds removed, sliced in half; 4 tablespoons dried ancho chile powder; 1 tablespoon paprika; 2 lbs beef, chuck, cut into 1 1/2 cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 1 (8 ounce) can tomato sauce; 1 (12 ounce) can beer; 2 cups beef stock; 3 teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon fresh ground black pepper; 1/4 cup masa corn flour

Texas Chili

Eats Now Editorial Team · 676 kcal · Soups & Stews

Texas Chili – a delicious recipe with jalapeno chilies, chile powder, paprika, beef, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Chili

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