How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Ham?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 garlic cloves, minced, 3 carrots, peeled and chopped fine, and more.

Is Split Pea Soup With Ham suitable as soups & stews?

Yes, Split Pea Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Ham Recipe

Name: Split Pea Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 3 carrots, peeled and chopped fine; 3 celery ribs, chopped fine, include leaves; 2 quarts water; 4 chicken bouillon cubes; 1 lb dried split peas; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/4 - 1/2 teaspoon red pepper flakes; 8 ounces cooked ham, chopped; salt, if needed to taste

Warm up with this hearty Split Pea Soup With Ham recipe. Made with butter, onion, garlic and carrots. Easy step-by-step instructions included.

This Split Pea Soup With Ham relies on simple, everyday ingredients such as butter, chopped onion, garlic cloves, minced and quarts water. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Split Pea Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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