Split Pea Soup With Ham Recipe

Name: Split Pea Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 3 carrots, peeled and chopped fine; 3 celery ribs, chopped fine, include leaves; 2 quarts water; 4 chicken bouillon cubes; 1 lb dried split peas; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/4 - 1/2 teaspoon red pepper flakes; 8 ounces cooked ham, chopped; salt, if needed to taste

Servings: persons

2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
3 carrots, peeled and chopped fine
3 celery ribs, chopped fine, include leaves
2 quarts water
4 chicken bouillon cubes
1 lb dried split peas
1/2 teaspoon pepper
1/2 teaspoon thyme
1/4 - 1/2 teaspoon red pepper flakes
8 ounces cooked ham, chopped
salt, if needed to taste

1
In a large soup pot, melt butter. Saute the onions and garlic for about 3 - 4 minutes.
2
Add the chopped carrots and celery to the pot. Cook for another 3-4 minutes.
3
Add to the pot, the water, boillioun cubes, split peas, pepper, thyme, red pepper flakes, and chopped ham.
4
Bring to a boil. Reduce heat.
5
Cover and simmer for 1 hour until split peas are very tender. Smash some of the peas in the pot with a masher; if desired.
6
Taste and add salt, if needed.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 garlic cloves, minced, 3 carrots, peeled and chopped fine, and more.

Yes, Split Pea Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Ham

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