Risi E Bisi

1. 1

   Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.

2. 2

   Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.

3. 3

   Add rice and cook, stirring, until rice is opaque.

4. 4

   Add broth, stir and turn heat to high. Bring to a boil, cover, reduce heat to low, and simmer undisturbed while rice absorbs liquid, about 15 minutes (then remove cover to check).

5. 5

   Remove cover, quickly add peas (leave peas on top, do not stir), and return cover. Take off heat and let sit 5 minutes. Remove cover, add parsley, and fluff with a fork. Serve hot, sprinkled with pepper to taste.

No additional tips available.