Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chili meat; 1 onion, chopped; 2 jalapenos, chopped; 1 tsp. salt; 1 Tbsp. paprika; 1 Tbsp. chili powder; 1 tsp. black pepper; 1 (8 oz.) can tomato sauce; 2 (8 oz.) cans water; 2 cloves garlic, chopped

Eats Now Editorial Team · 28 kcal · Soups & Stews

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Texas Chili – a delicious recipe with chili meat, onion, jalapenos, salt, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chili meat
1 onion, chopped
2 jalapenos, chopped
1 tsp. salt
1 Tbsp. paprika
1 Tbsp. chili powder
1 tsp. black pepper
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
2 cloves garlic, chopped

1
Brown meat in skillet; drain off grease.
2
Put in a 2-quart pot and add all ingredients.
3
Stir and blend thoroughly.
4
Simmer for 1 1/2 to 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chili meat, 1 onion, chopped, 2 jalapenos, chopped, 1 tsp. salt, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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