Herb Broth

Name: Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 quarts water; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon black peppercorns; 20 flat-leaf parsley sprigs; 20 sage leaves; 12 thyme sprigs; 4 bay leaves; 4 whole cloves; 2 whole garlic heads, cloves separated and crushed; 1 onion, sliced

Eats Now Editorial Team · Soups & Stews

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Herb Broth – a delicious recipe with water, tomato paste, salt, black peppercorns, parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quarts water
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon black peppercorns
20 flat-leaf parsley sprigs
20 sage leaves
12 thyme sprigs
4 bay leaves
4 whole cloves
2 whole garlic heads, cloves separated and crushed
1 onion, sliced

1
Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to medium, and cook for 30 minutes. Strain mixture through a cheesecloth-lined sieve, reserving broth. Discard solids.
2
Note: Broth may be stored in the refrigerator for up to 2 days or in the freezer for 6 months. Freeze in ice cube trays or 1-cup freezer containers for easy measuring.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts water, 2 tablespoons tomato paste, 1 teaspoon salt, 1 teaspoon black peppercorns, and more.

Yes, Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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