Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 large onions, chopped; 2 bell peppers, chopped; 1 1/2 c. celery, chopped; 3 (16 oz.) cans kidney beans; 2 (16 oz.) cans tomatoes; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) can tomato paste; 1/2 c. catsup; 2 tsp. vinegar*; 2 Tbsp. brown sugar*; 3 Tbsp. Worcestershire sauce*; 2 Tbsp. prepared mustard*; 5 Tbsp. chili powder*

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground chuck, onions, bell peppers, celery, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
2 large onions, chopped
2 bell peppers, chopped
1 1/2 c. celery, chopped
3 (16 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
1/2 c. catsup
2 tsp. vinegar*
2 Tbsp. brown sugar*
3 Tbsp. Worcestershire sauce*
2 Tbsp. prepared mustard*
5 Tbsp. chili powder*

1
In large pot, brown beef and drain.
2
Add other ingredients and simmer 1 hour.
3
Great served over baked potatoes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck, 2 large onions, chopped, 2 bell peppers, chopped, 1 1/2 c. celery, chopped, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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