Barley Meal

Name: Barley Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can beef; 1 small onion; 2 tsp. salt; 3 medium carrots; 2 c. frozen peas; 1 pkg. broccoli; 1 can mushroom pieces; 2 cans mushroom soup; 1 c. barley; 1 c. rice; water

Eats Now Editorial Team · Soups & Stews

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Barley Meal – a delicious recipe with beef, onion, salt, carrots, frozen peas, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef
1 small onion
2 tsp. salt
3 medium carrots
2 c. frozen peas
1 pkg. broccoli
1 can mushroom pieces
2 cans mushroom soup
1 c. barley
1 c. rice
water

1
In 5-quart saucepan, heat canned beef, chopped onion, salt and sliced carrots.
2
Add 2 quarts water, barley and rice.
3
Cook until barley is soft and water is absorbed.
4
Sometimes more water is needed.
5
Add peas, broccoli, mushrooms and mushroom soup; simmer for 1 hour.
6
Serves 12 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can beef, 1 small onion, 2 tsp. salt, 3 medium carrots, and more.

Yes, Barley Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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