How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley-Beef Soup?

You need 8 ingredients. The key ingredients include: 2 c. diced carrots, 2 c. diced celery, 1 medium Spanish onion, chopped, 8 cubes beef bouillon, and more.

Is Mushroom-Barley-Beef Soup suitable as soups & stews?

Yes, Mushroom-Barley-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley-Beef Soup Recipe

Name: Mushroom-Barley-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced carrots; 2 c. diced celery; 1 medium Spanish onion, chopped; 8 cubes beef bouillon; 1 lb. round steak, cubed; 1 lb. fresh mushrooms, sliced; 1 gal. chicken broth; 1 lb. barley

Mushroom-Barley-Beef Soup – a delicious recipe with carrots, celery, Spanish onion, beef bouillon, round steak, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced carrots
2 c. diced celery
1 medium Spanish onion, chopped
8 cubes beef bouillon
1 lb. round steak, cubed
1 lb. fresh mushrooms, sliced
1 gal. chicken broth
1 lb. barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom-Barley-Beef Soup

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