Texas Chili

1. 1

   Cook beans and drain, saving 1 cup liquid.

2. 2

   Cook meat until it loses its red color, breaking it with a fork.

3. 3

   Add onion, celery, green pepper and garlic.

4. 4

   Cook 5 minutes longer.

5. 5

   Add seasonings. Break up tomatoes, combine with meat, beans and 1 cup bean liquid. Bring to boil, reduce heat, cover and simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.