Burgers With Lime-Onion Relish – a delicious recipe with olive oil, onion, garlic, ground beef, parsley, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large frying pan, heat 1 tbsp oil over high heat. Saute onion and garlic for 3-4 mins, until tender. Set aside to cool.
2
To make lime and red onion relish, melt butter over high heat. Saute onion for 4-5 mins, until tender. Add sugar, lime zest, lime juice and chili. Cook, stirring, over medium heat for 8-10 mins, until onion caramelizes.
3
Meanwhile, add ground beef and parsley to cooled onion mixture. Season to taste. Shape into 4 patties. Heat remaining oil in a large frying pan over medium heat. Cook patties for 4-5 mins per side, until browned and cooked to your liking.
4
Spread hummus over 4 slices of toast. Top with patties, spinach and onion-lime relish. Sandwich with remaining toast. Serve with shoestring fries.
492
kcal
Calories
37
g
Fat
19
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 2 cloves garlic minced, 1 pound ground beef, and more.
Yes, Burgers With Lime-Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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