Texas Chile

1. 1

   Using cutting board, chop meat into small cubes.

2. 2

   Brown meat in large Dutch oven.

3. 3

   Drain drippings from meat and cover with water. Bring to a boil.

4. 4

   Add salt, pepper, onion, garlic and chili powder. Boil 10 minutes.

5. 5

   Lower heat and simmer for 2 hours.

6. 6

   (Add water as needed.)

7. 7

   Serve with garnish such as grated cheese or chopped cilantro.

No additional tips available.