Texas Chicken Spaghetti Recipe

Name: Texas Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lbs chicken parts or 1 large broiler-fryer chicken; 3 stalks celery; 1 bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) can mushrooms; 1 lb spaghetti, broken; 1 (15 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1 lb Velveeta cheese, cubed; 20 stuffed green olives, chopped

Servings: persons

2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped

1
Cover chicken with water and bring to a boil.
2
When chicken is done, remove from broth.
3
Shred chicken.
4
Skim fat from broth.
5
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
6
Add spaghetti and cook till done. You may need to add more broth.
7
Add remaining ingredients.
8
Mix well till cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken parts or 1 large broiler-fryer chicken, 3 stalks celery, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Texas Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken Spaghetti

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