Texas Chicken And Dumplings

Name: Texas Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, washed; water; 1 onion, chopped; salt and pepper to taste; 2 garlic cloves, chopped; 1/4 c. butter or margarine; 8 flour tortillas, cut in strips; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (4 oz.) can chopped green chilies

Eats Now Editorial Team · 1142 kcal · Meat & Poultry

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Texas Chicken And Dumplings – a delicious recipe with chicken, water, onion, salt, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, washed
water
1 onion, chopped
salt and pepper to taste
2 garlic cloves, chopped
1/4 c. butter or margarine
8 flour tortillas, cut in strips
1 can cream of celery soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies

1
In large pot, half cover chicken with water.
2
Add onion, salt, pepper and garlic.
3
Cover; simmer until chicken is done.
4
Remove chicken; skin and debone.

1142

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, washed, water, 1 onion, chopped, salt and pepper to taste, and more.

Yes, Texas Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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