How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chicken And Dumplings?

You need 10 ingredients. The key ingredients include: 1 whole chicken, washed, water, 1 onion, chopped, salt and pepper to taste, and more.

Is Texas Chicken And Dumplings suitable as meat & poultry?

Yes, Texas Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken And Dumplings Recipe

Name: Texas Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, washed; water; 1 onion, chopped; salt and pepper to taste; 2 garlic cloves, chopped; 1/4 c. butter or margarine; 8 flour tortillas, cut in strips; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (4 oz.) can chopped green chilies

Try this homemade Texas Chicken And Dumplings recipe the whole family will love. Made with chicken, water, onion and salt. Easy step-by-step instruction…

This Texas Chicken And Dumplings relies on simple, everyday ingredients such as whole chicken, washed, water, onion, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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