Chicken Cutlets with Breast Meat & Apple

1. 1

   Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake.

2. 2

   The meat is easiest to slice when it is partially frozen.

3. 3

   Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.

4. 4

   As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.

5. 5

   Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180C.

6. 6

   Serving with sauce.

7. 7

   Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko.

8. 8

   Mix everything up with a pair of chopsticks and fry alongside the chicken.

9. 9

   Add 1 teaspoon of baking powder for every 100 g flour.

10. 10

    The mixture should be firm and drop slowly from the chopsticks.

11. 11

    Add more flour to the mixture if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.