How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can black beans, 1 red onion, 1 jalapeno, and more.

Is Texas Caviar Salsa suitable as snacks & appetizers?

Yes, Texas Caviar Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Texas Caviar Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Salsa Recipe

Name: Texas Caviar Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can black beans; 1 red onion; 1 jalapeno; 1 green pepper; 1 red pepper; 1 yellow pepper; 1 orange bell pepper; 1/2 cup cilantro; 1/4 cup light olive oil; 1 cup Splenda sugar substitute; 3/4 cup apple cider vinegar; 1 teaspoon black pepper; 3 garlic cloves

Try this homemade Texas Caviar Salsa recipe the whole family will love. Made with corn, black beans, red onion and jalapeno. Easy step-by-step instructi…

This Texas Caviar Salsa relies on simple, everyday ingredients such as (15 ounce) can corn, (15 ounce) can black beans, red onion and jalapeno. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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