Grilled Sea Bass with Lemon-Mint Dressing Recipe

Name: Grilled Sea Bass with Lemon-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried chiles de Arbol or dried red Chinese chiles, stemmed and broken into pieces; 2 tablespoons coarsely cracked black peppercorns; 1/3 cup ground coriander; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; 2 teaspoons salt; 1 teaspoon achiote paste (optional); Eight 6-ounce skinless sea bass fillets, about 1 inch thick; Lemon-Mint Dressing; Habanero and Fruit Salsa

Servings: persons

10 dried chiles de Arbol or dried red Chinese chiles, stemmed and broken into pieces
2 tablespoons coarsely cracked black peppercorns
1/3 cup ground coriander
1 tablespoon ground allspice
1 tablespoon ground cinnamon
2 teaspoons salt
1 teaspoon achiote paste (optional)
Eight 6-ounce skinless sea bass fillets, about 1 inch thick
Lemon-Mint Dressing
Habanero and Fruit Salsa

1
In a skillet, toast the chiles and peppercorns over moderately high heat, stirring, until fragrant and slightly darkened, about 3 minutes.
2
Add the coriander, allspice, cinnamon and salt and cook, stirring, just until fragrant, about 30 seconds.
3
Transfer to a plate to cool, then grind to a powder in a mortar or spice grinder with the achiote paste.
4
Light a grill or preheat the broiler.
5
Rub a scant 1/2 teaspoon of the spice mixture all over each fillet; tap off any excess.
6
Grill or broil the fish for about 10 minutes, or until just cooked through; turn and rotate the fillets frequently.
7
Transfer the fish to a platter and drizzle with the Lemon-Mint Dressing.
8
Garnish with the >Habanero and Fruit Salsa and serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 dried chiles de Arbol or dried red Chinese chiles, stemmed and broken into pieces, 2 tablespoons coarsely cracked black peppercorns, 1/3 cup ground coriander, 1 tablespoon ground allspice, and more.

Yes, Grilled Sea Bass with Lemon-Mint Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass with Lemon-Mint Dressing

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