How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 6 ingredients. The key ingredients include: 1 (11-ounce) can tomatillos, drained, 1 jalapeno, stemmed and cut into thick slices, 1/4 medium yellow onion, cut into 1-inch chunks, 1 garlic clove, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (11-ounce) can tomatillos, drained; 1 jalapeno, stemmed and cut into thick slices; 1/4 medium yellow onion, cut into 1-inch chunks; 1 garlic clove; 1/2 bunch fresh cilantro, thick stems cut off; 1/2 teaspoon kosher salt

Salsa Verde – a delicious recipe with yellow onion, garlic, fresh cilantro, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11-ounce) can tomatillos, drained
1 jalapeno, stemmed and cut into thick slices
1/4 medium yellow onion, cut into 1-inch chunks
1 garlic clove
1/2 bunch fresh cilantro, thick stems cut off
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Salsa Verde

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