Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. sugar; 3/4 c. apple cider vinegar; 1/3 cup olive oil; 2/3 tsp. ground black pepper; 1 can pinto beans (drained); 2 cans black eyed peas (drained); 1-2 cans (4oz. each) jalapeno peppers (diced and drained); 1 can corn (drained); 1 red pepper and 1 green pepper diced; 1 large red onion (diced); 1 1/2 c. celery (diced)

Eats Now Editorial Team · General

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Texas Caviar – a delicious recipe with sugar, apple cider vinegar, olive oil, ground black pepper, pinto beans, black eyed peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
3/4 c. apple cider vinegar
1/3 cup olive oil
2/3 tsp. ground black pepper
1 can pinto beans (drained)
2 cans black eyed peas (drained)
1-2 cans (4oz. each) jalapeno peppers (diced and drained)
1 can corn (drained)
1 red pepper and 1 green pepper diced
1 large red onion (diced)
1 1/2 c. celery (diced)

1
Mix and bring the first
2
four ingredients to a boil. Let cool to room temperature. Chop fresh ingredients and add all canned goods in large plastic container. Add liquid mixture to chopped ingredients. Mix and store in fridge. Serve with Frito scoops or serve as a side salad. Will store in refrigerator in canning jar up to two weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. apple cider vinegar, 1/3 cup olive oil, 2/3 tsp. ground black pepper, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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